Cider is a natural, liquid beverage that is obtained from the pressing of a finely ground fruit such as apples. Under the proper conditions, it undergoes a natural fermentation process, which yields an alcoholic juice.

Cider is integral to English tradition.

Scrumpy is a term often used to described certain types of cider. It is one of those terms for which everyone has a definition and everyone's definition is different. Originally it was cider made from windfalls (scrumps). For most people it means a rough, cloudy and unsophisticated cider. It is most often applied to young cider, ie that which is only a few months old and has yet to undergo the maturation phase (including the malo-lactic fermentation). For other people, including some cider makers, it can mean the finest cider, from selected, better apples, slowly fermented and matured for longer than ordinary ciders.

We distribute the following Cider Alcoholic Beverages in Taiwan:-

Old Rosie Cloudy Scrumpy Cider - Stowford Press Cider   - Westons Organic Cider